The University Of Faisalabad (TUF) is dedicated to eliminating hunger and ensuring food security through impactful initiatives and community engagement. The university provides free meal services (Langar and mess facilities) for students and supports vulnerable communities through programs like Mission Essar, which distributes food packages nationwide. TUF also promotes sustainable food production, waste reduction, and recycling through research and awareness campaigns. Using media platforms such as FM 96.6 and Channel 92HD News, the university raises awareness about food insecurity. In line with SDG 2, TUF continues to invest in agriculture research, rural infrastructure, and climate-resilient farming practices to ensure access to safe, nutritious, and sufficient food for all by 2030.
Events/Seminars/Workshops
Strategic Collaboration & Facility Linkage with Food Science Research Institute, NARC
MoU signed with NARC Food Science Research Institute establishing shared facility access, collaborative laboratory research, and techni...
Interactive Farmer-Expert Meetups & Agriculture Outreach Conferences
TUF organizes dedicated interactive sessions on campus where local farmers and food producers meet directly with agriculture faculty an...
Shangrila Cooking Icon & Food Innovation Competition
Organized as a live collaborative platform connecting local food producers, culinary experts, and professional nutritionists. The event...
Innovative Lyallpur 3.0 National Innovation Expo
A flagship multi-institutional project expo featuring over 250 student-led research and technology projects. Vice Chancellors, agricult...
10th Academic Studies Congress (ASC) – 'People, Planet & Peace in the Age of AI'
Hosted over 22 international delegates alongside prominent agricultural and industry stakeholders, including representatives from Unive...
Seminar on Seed Industry: Marketing Challenges & Opportunities on the topic “Seed Industry: Marketi...
Hosted by the National Business School featuring seed technology experts from Hubei Allwin High-Tech Seed Co. Ltd. (China). Provided lo...
International Symposium on Advanced Scientific Approaches for Sustainable Health
Conducted by the Department of Biochemistry and Biotechnology. Key technical sessions provided local agricultural producers with insigh...
Staff Health Monitoring and Nutritional Support
The University's staff welfare efforts also include health screening and nutritional support initiatives, where implemented, to promote...
Food Ration Distribution and Welfare Initiatives
The University supports food security through welfare initiatives, including the distribution of essential food items such as flour, ri...
Free Meals for Janitorial Staff
To support the welfare of its janitorial workforce, the University provides free meals, helping meet their daily nutritional needs and...
Subsidized Staff Dining Facilities
The University provides subsidized dining facilities where staff members can access affordable, portion-controlled, balanced, and nutri...
Key Initiatives Promoting Sustainable and Healthy Food Choices
Key Initiatives & Exhibitions Untraversed Expo & Organic Stalls: Bi-annual food festival showcasing student-developed plant-based reci...
3rd International Symposium World Food Day Celebration
The University of Faisalabad commemorates World Food Day to raise awareness about food security, healthy nutrition, and the global chal...
Soup Kitchen Initiative
The University organizes soup kitchen initiatives with the active participation of student volunteers to facilitate access to affordabl...
Healthy Meal Planning and Preparation Workshop
The Department of Human Nutrition and Dietetics organized a Healthy Meal Planning and Preparation Workshop to equip students with pract...
Understanding Fasting: How Ramadan Promotes Healthy Habits Through Intermittent Fasting
The session was conducted by Dt Roshina Rabail, a certified Master Trainer at PKNC, UAF. The workshop provided students with valuable i...
Nutrition & Fasting Camp: Promoting Mindful Eating and Well-being During Ramadan
This informative session emphasized the significance of mindful eating, immune system support, and effective diabetes management during...
Safe to serve: unmasking food adulteration through practical detection and field testing
The Department of Nutrition and Dietetics celebrated World Food Day on October 16, 2025, by organizing an engaging and impactful worksh...
World Food Day – “Innovate Today, Nourish Tomorrow”
The University of Faisalabad (TUF) observes World Food Day under the theme “Innovate Today, Nourish Tomorrow,” highlighting the importa...
GARDEN TRAINNING PROGRAM
The university of Faisalabad organized a Garden Training Program to provide local farmers and food producers with practical knowledge a...
Community Engagement
Memorandum of Understanding between Wave FM96.6 and The University of Faisalabad
The purpose of this Memorandum of Understanding is to collaborate in the dissemination of knowledge and the facilitation of learners' understanding of the necessity and significance of education. Both...
MOU between The University of Faisalabad and University of Agriculture Faisalabad
The University of Agriculture, Faisalabad, and the University of Faisalabad have signed a Memorandum of Understanding. The goal of this Memorandum of Understanding is to build collaboration arrangeme...