Food Analysis Course

The Department of Nutrition and Dietetics organized a Food Analysis Course in collaboration with Jiangsu Food and Pharmaceutical Science College, China. This course, delivered by Dr. Zhilin Chen from the University of Manitoba, Canada, and Dr. Tian Qing from The University of Vermont, USA, was specifically designed for individuals not affiliated with the university. The course aimed to teach participants about the chemical composition, safety, quality, and nutritional value of food products through various techniques and applications.