Vegetable bouillon peel powder

Project Details:

Vegetable peel bouillon powder is a sustainable and nutritious product made by reusing kitchen waste such as carrot, potato, onion, and garlic peels. The peels are first cleaned and dried, either through sun-drying or oven-drying, until all the moisture is removed. They are then ground into a fine powder and mixed with salt, herbs, and spices to create a flavorful seasoning. This powder can be stored in an airtight container and used in soups, sauces, and stocks to add a rich taste. Since vegetable peels are naturally rich in fiber, vitamins, minerals, and antioxidants, the powder not only enhances flavor but also provides health benefits such as improved digestion, immune support, reduced inflammation, and balanced blood sugar levels. When discarded, vegetable peels fall under organic waste, but when processed into bouillon powder, they become a valuable, nutrient-rich food product.

Potato peel

Carrot peel

     Beet root peel               

Garlic powder           

Fenugreek stem    

Mango peel powder          

Product Nutritional Profile   

Final Product: Vegetable Bouillon Powder