3rd International Symposium World Food Day Celebration

The University of Faisalabad commemorates World Food Day to raise awareness about food security, healthy nutrition, and the global challenge of hunger. Through awareness activities and educational initiatives, the University encourages students to understand the importance of access to adequate, safe, and nutritious food for all. These activities promote responsible food consumption, discourage food waste, and highlight the need for collective efforts to address hunger and malnutrition. The initiative supports the objectives of SDG 2: Zero Hunger by promoting awareness and encouraging action towards a food-secure and healthier society.