Key Initiatives Promoting Sustainable and Healthy Food Choices

Key Initiatives & Exhibitions

Untraversed Expo & Organic Stalls: Bi-annual food festival showcasing student-developed plant-based recipes, organic salads, and functional bio-fortified snacks.

Daily Plant-Based Menu Options: Cafeterias maintain dedicated vegetarian and vegan meal options, including lentil dahls, chickpea curries, and steamed vegetable bowls.

Nutritional Gastronomy Art: Utilizing creative food design and presentation to encourage higher vegetable consumption among students.