PROMOTING FOOD SECURITY AND SUSTAINABLE NUTRITION ON CAMPUS

The university has taken initiatives to promote food security and sustainable nutrition on campus by encouraging access to healthy, locally sourced, and affordable food options. Efforts focus on reducing food waste, supporting sustainable agriculture, and raising awareness about balanced diets among students and staff. These actions aim to ensure that everyone on campus benefits from nutritious meals while minimizing environmental impact. This initiative supports SDG 2 – Zero Hunger by advancing sustainable and equitable food practices.