Safe to serve: unmasking food adulteration through practical detection and field testing

The Department of Nutrition and Dietetics celebrated World Food Day on October 16, 2025, by organizing an engaging and impactful workshop titled “Safe to Serve: Unmasking Food Adulteration through Practical Detection and Field Testing.” The session focused on raising awareness about food safety, adulteration, and nutrition education, equipping participants with practical knowledge to identify food adulterants through hands-on demonstrations.