Vegetable peel bouillon powder is a sustainable and nutritious product made by reusing kitchen waste such as carrot, potato, onion, and garlic peels. The peels are first cleaned and dried, either thro...
Pomegranate (Punica granatum) peel, often considered organic waste, is a rich source of bioactive compounds such as polyphenols, flavonoids, tannins, punicalagin, ellagic acid, and gallic acid, which...
FROM WASTE TO WONDER
At The University of Faisalabad, Department of Design and Interior, our commitment to recycling is strong. We repurpose materials like paper into various creative projects, suc...
TUF actively promote reusability to keep materials out of landfills:
Green Campus Design: Repurposing items for decoration and practical use, such as using empty bottles for plantation to beautify th...
Local Farm Production: Cultivating vegetables at the university's own farmhouse, which significantly reduces transportation emissions, packaging, and food waste via a locally managed, demand-based sup...